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Southwestern Stuffed Delicata SquashBy Denise CoombesSquash itself is so good when it is roasted until caramelized and tender. Stuffed, it is even better! In this dish we used a medley of squash, ground turkey, and added some southwestern spice. The squash is fully edible (yes...even the skin) Ditch the meat and you have an amazing vegetarian dish. If you don't eat cheese try topping it with nutritional yeast.
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Denise Coombes
My Recipes
Southwestern Stuffed Delicata SquashBy Denise CoombesSquash itself is so good when it is roasted until caramelized and tender. Stuffed, it is even better! In this dish we used a medley of squash, ground turkey, and added some southwestern spice. The squash is fully edible (yes...even the skin) Ditch the meat and you have an amazing vegetarian dish. If you don't eat cheese try topping it with nutritional yeast.
Italian-Style Sausage Kale SoupBy Denise CoombesThis flavorful soup mimics the favorite Zuppa Toscana soup served at the Olive Garden. Achieving a healthier soup doesn't mean you have to compromise taste. With good fats, healthy bone broth and raw veggies, you can't go wrong. You will be very happy you made this huge batch so you can freeze and enjoy some later.
Celery Slaw with Turmeric DressingBy Denise CoombesThis delicious and healthy slaw recipe features anti-inflammatory turmeric and a tasty dose of ground black pepper which helps boost your body’s absorption of turmeric for maximum effect.
Lemon Kale ChipsBy Denise CoombesLemon Kale Chips are a tasty snack that’s also a powerful health booster.