Lemon Kale Chips are a tasty snack that’s also a powerful health booster.

Preheat oven to 350°
Chop kale into 1/2 inch pieces
Place kale into a large bowl
Massage oil, lemon juice and salt into kale
Place kale on parchment-lined baking sheet
Bake at 350° for 10-15 minutes until kale is dark green and crispy
Cool and serve
Ingredients
Directions
Preheat oven to 350°
Chop kale into 1/2 inch pieces
Place kale into a large bowl
Massage oil, lemon juice and salt into kale
Place kale on parchment-lined baking sheet
Bake at 350° for 10-15 minutes until kale is dark green and crispy
Cool and serve