Pumpkin seeds are packed with nutrients. So the next time you carve a pumpkin, save the insides and roast them. Serve on a salad or eat as a snack!
Cinnamon is the “star” spice of the Fall season. Not only does cinnamon enhance the flavor of roasted vegetables, it can support healthy blood sugar levels and assist in weight loss.
This bright summer salad is bursting with goodness and flavor. The quick and simple orange vinaigrette adds just the right amount of sweetness.
Making gluten-free tortillas at home is super easy & quite tasty. No need to roll these out! Try swapping the spinach for sun dried tomatoes. These tortillas are soft and flexible.
Prep for this meal is so quick and easy. Easily make this a day ahead. I like to serve with a side of asian veggies and brown basmati rice. Marinate overnight for best flavor.
You can find sweet potatoes on our Thanksgiving table every year. Slightly sweetened with maple syrup and topped with a crispy pecan topping.