Summer Carrot & Zucchini Salad w/ Orange Vinaigrette
In a small bowl combine orange juice, apple cider vinegar, olive oil, ginger, honey, parsley, salt & pepper. Mix well and set to the side.
(If you have a small jar with a lid place all the ingredients in the jar put the lid on. Shake it up well.)
After washing the carrots, zucchini & yellow squash, use a vegetable peeler to shave each into wide ribbons.
Place all veggie ribbons into a large bowl and toss with the orange vinaigrette. Enjoy right away or place in refrigerator and eat later. The flavor is even better after sitting overnight in the dressing.
Ingredients
Directions
In a small bowl combine orange juice, apple cider vinegar, olive oil, ginger, honey, parsley, salt & pepper. Mix well and set to the side.
(If you have a small jar with a lid place all the ingredients in the jar put the lid on. Shake it up well.)
After washing the carrots, zucchini & yellow squash, use a vegetable peeler to shave each into wide ribbons.
Place all veggie ribbons into a large bowl and toss with the orange vinaigrette. Enjoy right away or place in refrigerator and eat later. The flavor is even better after sitting overnight in the dressing.