Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 317
- % Daily Value *
- Total Fat 16.2g25%
- Cholesterol 41mg14%
- Sodium 48mg2%
- Potassium 149mg5%
- Total Carbohydrate 43.8g15%
- Dietary Fiber 3.9g16%
- Sugars 24.2g
- Protein 3.2g7%
- Calcium 3%
- Iron 5%
- Vitamin D 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.