Salad
2 large zucchinis
3 large carrots
1 yellow squash
1 red onion (sliced)
Orange Vinaigrette
½ cup orange juice
¼ cup apple cider vinegar
½ cup extra virgin olive oil
1 tsp ground ginger
2 tsp honey
salt (to taste)
pepper (to taste)
2 tbsp parsley
1
In a small bowl combine orange juice, apple cider vinegar, olive oil, ginger, honey, parsley, salt & pepper. Mix well and set to the side.
(If you have a small jar with a lid place all the ingredients in the jar put the lid on. Shake it up well.)
2
After washing the carrots, zucchini & yellow squash, use a vegetable peeler to shave each into wide ribbons.
3
Place all veggie ribbons into a large bowl and toss with the orange vinaigrette. Enjoy right away or place in refrigerator and eat later. The flavor is even better after sitting overnight in the dressing.
Ingredients
Salad
2 large zucchinis
3 large carrots
1 yellow squash
1 red onion (sliced)
Orange Vinaigrette
½ cup orange juice
¼ cup apple cider vinegar
½ cup extra virgin olive oil
1 tsp ground ginger
2 tsp honey
salt (to taste)
pepper (to taste)
2 tbsp parsley