Lemon Kale Chips

AuthorDenise CoombesCategoryDifficultyBeginner

Lemon Kale Chips are a tasty snack that’s also a powerful health booster.



Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 1 bunch kale (prepared and washed)
 2 tbsp olive oil
 2 tbsp lemon juice(freshly squeezed is best)
 ¼ tsp sea salt

1

Preheat oven to 350°

2

Chop kale into 1/2 inch pieces

3

Place kale into a large bowl

4

Massage oil, lemon juice and salt into kale

5

Place kale on parchment-lined baking sheet

6

Bake at 350° for 10-15 minutes until kale is dark green and crispy

7

Cool and serve

Ingredients

 1 bunch kale (prepared and washed)
 2 tbsp olive oil
 2 tbsp lemon juice(freshly squeezed is best)
 ¼ tsp sea salt

Directions

1

Preheat oven to 350°

2

Chop kale into 1/2 inch pieces

3

Place kale into a large bowl

4

Massage oil, lemon juice and salt into kale

5

Place kale on parchment-lined baking sheet

6

Bake at 350° for 10-15 minutes until kale is dark green and crispy

7

Cool and serve

Lemon Kale Chips