Preheat oven to 350 degrees F. Lightly grease a 9 inch casserole or pie pan
Put sweet potatoes in a pot and cover with water. Boil until they are tender.
Drain the water from the potatoes and transfer to a large bowl.
Mix the sweet potatoes, 1/4 cup of coconut oil, eggs, vanilla, cinnamon, maple syrup and unsweetened almond milk together. Put mixture into the prepared baking dish.
Toss the dates into a food processor or chop by hand. You want them finely chopped.
In a medium bowl, combine 1/4 cup of softened coconut oil, chopped dates, and chopped pecans. Mix completely.
Sprinkle the topping over the sweet potato mixture.
Bake in the preheated oven for 30 minutes.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.