Lemon Kale Chips are a tasty snack that’s also a powerful health booster.
Preheat oven to 350°
Chop kale into 1/2 inch pieces
Place kale into a large bowl
Massage oil, lemon juice and salt into kale
Place kale on parchment-lined baking sheet
Bake at 350° for 10-15 minutes until kale is dark green and crispy
Cool and serve
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.