This flavorful soup mimics the favorite Zuppa Toscana soup served at the Olive Garden. Achieving a healthier soup doesn't mean you have to compromise taste. With good fats, healthy bone broth and raw veggies, you can't go wrong. You will be very happy you made this huge batch so you can freeze and enjoy some later.
Combine all the seasonings together in a bowl.
Add all of the seasonings to the 2 lbs of ground turkey
Cook until browned. Drain and then set it to the side.
Add a drizzle of olive oil the the pot and then add the onions and garlic. Cook until fragrant.
Pour the chicken broth into the pot with the onions and garlic and bring to a boil over high heat.
Once boiling, add the potatoes and kale and let it boil for 15-20 minutes until the potatoes are softened.
Reduce the heat to medium, stir in the can of coconut cream and the cooked ground turkey sausage.
Cook on medium for an additional 10 min or until heated completely through.
Salt & pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.