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Asian Orange Chicken Thighs

Yields4 Servings

Ingredients
 4 lbs chicken thighs (bone-in)
 2 cups orange juice
 2 tbsp orange zest
 ⅓ cup coconut aminos
 4 tbsp sliced green onions (whites)
 2 tbsp olive oil
 1 tsp fresh ginger (minced)
 2 garlic cloves (minced)
 2 tsp red pepper flaxes (optional)
Directions
1

Combine orange juice, coconut aminos, green onion, oil, ginger, garlic, salt, pepper & red pepper flakes (optional) in a bowl and mix.

2

Save aside 1/4 cup of marinade for brushing on chicken later. Layer chicken thighs in a deep dish pan and pour marinade over. You can also put in a couple gallon size ziplock bag with a good seal.

3

Cover and refrigerate. At least 30 min. turning chicken once after 15 min.
You can easily make this ahead and let refrigerate overnight. The longer it marinates, the better the flavor.

4

Bake at 375 for 30 min. Then broil until tops are brown and crispy.
or toss on the grill the last few min...because everything tastes better off the grill! :)

5

Brush chicken thighs with additional marinade that you set aside. Garnish with green onions (green parts)

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories635
% Daily Value *
Total Fat 18.3g24%

Saturated Fat 4.7g24%
Cholesterol 376mg126%
Sodium 416mg19%
Total Carbohydrate 21g8%

Dietary Fiber 1.3g5%
Total Sugars 10.7g
Calcium 5mg1%
Iron 37mg206%
Potassium 1379mg30%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.